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It’s creamy, rich and easy-to-use: an evaporated milk that serves many purposes.
Evaporated milk is made by removing about half of the water milk naturally contains. This leaves a creamy, thinker texture that is great to cook with. Use it in mashed potatoes, desserts, soups, sauces, and drinks.
| Ingredients | 99,9% whole MILK, stabilizer (E339, E407). Preparation: shake well before opening. Storage conditions: store in a cool and dry place. Once opened refrigerate in a suitable sealed container and use within 3 days. |
| Energy | 575kJ/138kcal |
| Fat | 8,1g. |
| Of which saturated fat | 5,4g. |
| Carbohydrates | 10,1g. |
| Of which sugars | 10,1g. |
| Protein | 6,1g. |
| Salt | 0,2g. |
| Milk | x |
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