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Pancit Canton is a Filipino stir-fried noodles made from wheat-flour egg noodles. It is usually cooked with shrimp, chicken (or pork) and vegetables. The usual seasoning is soy sauce and calamansi is also squeezed on it before eating.
| Ingredients | WHEAT flour (GLUTEN), vegetable oil (palm olein), water, salt, emulsifier (E452) coloring agent (E160a). Caution! May contain traces of SOY. Preparation: sauté garlic and onion with shredded chicken, seafood, or any meat. Add salt, soy sauce and preferred seasoning. Put 4 cups of water or soup stock and bring to boil. Add 227g super Q special pancit canton. Simmer for one minute, stir occasionally. Simmer once again for 5 to 6 minutes or untill desired tenderness then serve. Storage conditions: store in a cool, dry place. |
| Energy | 2204kJ/527kcal |
| Fat | 29,1g. |
| Of which saturated fat | 27,3g. |
| Carbohydrates | 52,7g. |
| Of which sugars | 0g. |
| Protein | 10,9g. |
| Salt | 1,10g. |
| Gluten | x |
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